The menu turns back to the traditional and long term successful specialities as Red deer medallions served with chestnut pure, beef tenderloin steak, venison goulash or traditional blackberry turnovers sprinkled by ground nuts. Besides these famous and well-known dishes, because of which you have come to us for a long time, we have replenished the menu by currently requested meals as: tartar beefsteak with toasts, the largest fried pork chop in the city or Apollo burger and many others.
