St. Hubert Restaurant
Awarded many years as one of the best hotel Restaurant in Slovakia according to TREND - Slovakia´s economy and business leading weekly.
Apollo Hotel has become well-known in part due to the St. Hubert Hunters’ Restaurant, which gained its fame due to its quality and tasty cooking. The restaurant meets all requirements for working lunches or dinners, as well as for holding company and private receptions, celebrations and balls.
Apart from its game specialties, we offer international meals inspired by French cuisine. But lovers of vegetable salads, pasta dishes and light chicken and fish selections will also find themselves at home. It offers good value menus at reasonable prices - daily lunch menus and Business Gourmet Menus. The outstanding desserts and homemade pastries are certainly mouth-watering.The enjoyment of the good food is reinforced by the individual hunting-style interior, as well as the friendly yet professional service.
For individual clients having lunch or dinner in our Restaurant we offer free parking in front of the hotel.
Get ready to be surprised by some of the other delicacies recommended by our head chef Pavol Cibulka:
| Studené predjedlá | Cold starters | ||
|---|---|---|
| 80g | Venison pâté with cranberries, woodland fruit jelly, valerian salad and raspberry vinegar Venison pâté with cranberries, woodland fruit jelly, valerian salad and raspberry vinegar |
4,90 € |
| A: 7 | ||
| 120g | Zelený šalát s marinovanou hruškou, pečenou paprikou, a parmskou šunkou Green lettuce with marinated pear, roasted pepper and Parma ham |
3,90 € |
| A: 10 | ||
| Polievky | Soups | ||
| 0,22l | Bažantí vývar s domácimi rezancami zeleninou a haluškami Pheasant broth with homemade noodles, vegetable and small dumplings |
4,00 € |
| A: 1, 3, 9 | ||
| 0,22l | Hubová polievka kyslá Creamy mushroom soup |
3,20 € |
| A: 1, 3, 7, 10 | ||
| Teplé predjedlá | Hot starters | ||
| 100g | Toast s husacou pečeňou a grilovanými jablkami Toast served with goose liver and grilled apples |
7,90 € |
| A: 1 | ||
| 120g | Mix zelených šalátov s opečeným lososom a zelerovým julien Blended fine green leaves served with sautéd salmon and celery Julienne |
4,90 € |
| A: 3, 4, 9 | ||
| Ryby | Fish | ||
| 150g | Steak z lososa s mladou špargľou v parmskej šunke a omáčkou z kaviáru divého lososa Steak of salmon with baby asparagus in Parmesan ham and wild salmon caviar sauce |
15,00 € |
| A: 4, 7 | ||
| 150g | Maslová ryba s omáčkou z Nantua a tagliatelle Sea-fish served with Nantua sauce and tagliatelle |
15.50 |
| A: 1, 4, 7, 12 | ||
| Hlavné jedlá | Main course | ||
| 150g | Zelený šalát s kuracím mäsom, cherry paradajkami a parmezánom Green lettuce with chicken meat, cherry tomatoes and grated Parmesan cheese |
6,90 € |
| A: 3, 7 | ||
| 150g | Kurací steak so smotanovým špenátom, baby zemiaky Chicken steak served with creamy spinach, baby potatoes |
8,80 € |
| A: 7 | ||
| 200g | Bravčová panenka s pyré z červenej repy, baby zemiaky s tymiánom Pork sirloin served with beetroot mash, baby potatoes flavoured with thyme |
10,50 € |
| A: 7 | ||
| 200g | Jahňací chrbát na tymiáne s horčicovou omáčkou, pečené zemiaky s mrkvou a maslovou fazuľkou Lamb loin seasoned with thyme served with mustard sauce, roasted potatoes with carrots and butter beans |
18,90 € |
| A: 7, 10 | ||
| 200g | Steak z argentínskej sviečkovice s dubákovou omáčkou, baby zemiaky s rozmarínom a oravskou slaninkou Argentinean sirloin steak served with cépe mushroom cream sauce, baby potatoes with rosemary and bacon |
19,90 € |
| A: 7, 10 | ||
| Pre dámy | For ladies | ||
| 150g | Steak z argentínskej sviečkovice s dubákovou omáčkou, baby zemiaky s rozmarínom a oravskou slaninkou Argentinean sirloin steak served with cépe mushroom cream sauce, baby potatoes with rosemary and bacon |
17,40 € |
| A: 7, 10 | ||
| 150g | Sviečková Stroganov s pórikom a maslovými haluškami Sirloin „Stroganoff“ served with leek and butter dumplings | 14,80 € |
| A: 1, 7, 10 | ||
| 150g | Guláš - dančí, srnčí, jelení, diviačí - podľa ponuky, karlovarské knedle Venison goulash – red deer, roe-deer, fallow deer, wild boar – according to the actual offer, served with Carlsbad dumplings |
6,90 € |
| A: 1, 3, 7 | ||
| 150g | Vyprážaný diviačí rezeň, restované zemiaky s cibuľkou a pórom Fried wild boar steak, roasted potatoes with onion and leek |
9,90 € |
| A: 1, 3, 7 | ||
| 150g | Dančie medailóniky s restovaným kelom, zemiakovou štrúdľou a ríbezľovou omáčkou Venison /fallow-deer/ medallions served with roasted kale, potato strudel and currant sauce |
11,20 € |
| A: 1, 3, 12 | ||
| 200g | Jelení steak s marinovanou hruškou a dubákmi s bielou reďkovkou Venison /red-deer/ steak served with marinated pear and cépes with white radish |
16,90 € |
| A: 7, 9 | ||
| 150g | Dančie medailóniky s restovaným kelom, zemiakovou štrúdľou a ríbezľovou omáčkou Venison /fallow-deer/ medallions served with roasted kale, potato strudel and currant sauce |
11,20 € |
| A: 1, 3, 12 | ||
| 200g | Jelení steak s marinovanou hruškou a dubákmi s bielou reďkovkou Venison /red-deer/ steak served with marinated pear and cépes with white radish |
16,90 € |
| A: 7, 9 | ||
| 150g | Srnčie medailóniky s hustou hubovou omáčkou a hubovou tartalette Roebuck medallions with thick mushroom sauce and mushroom tartalette |
12,50 € |
| A: 1, 3, 7 | ||
| 150g | Medailóniky z diviaka pečené s medovo - horčicovou glazúrou, zemiakové rösty, dusená červená kapusta s jablkami a vínovou omáčkou Wild boar medallions roasted with honey-mustard glaze, potato tartalette, stewed red cabbage with apples and wine sauce |
11,00 € |
| A: 1, 3, 9, 10, 12 | ||
| Rizoto z húb a sušených paradajok s parmezánom a arómou tymiánu v čakankových pukoch so sezamovým olejom Mushroom risotto with sun-dried tomatoes with Parmesan cheese and thyme smell in chicory sprout with sesame oil |
8,00 € | |
| A: 7, 12 | ||
| 300g | Gnocchi s paradajkovým pestom, fazuľovými luskami, píniovými orechmi a parmezánom Gnocchi with tomato pesto, bean pods, pine-nuts and Parmesan cheese |
7,50 € |
| A: 1, 7 | ||
| Detské jedlá | Children dishes | ||
| 100g | Kurací steak so smotanovým špenátom, baby zemiaky Chicken steak served with creamy spinach, baby potatoes |
6,80 € |
| A: 7 | ||
| 100g | Vyprážané kuracie prsia obaľované v kukuričných lupienkoch, zemiakové hranolky Fried chicken breast coated in cornflakes, French fries |
6,80 € |
| A: 1, 3 | ||
| Dezerty | Desserts | ||
| 80g | Čokoládový nugát s coulisom z manga a malín, vanilková zmrzlina Chocolate nougat with coulis of mango and raspberries, vanilla ice cream |
4,50 € |
| A: 1, 3, 7 | ||
| 170g | Čučoriedkové pirohy s orechmi a maslom Blueberry pasties sprinkled by chopped walnuts and melted butter |
4,50 € |
| A: 1, 7, 8 | ||
| 100g | Jogurtový koláčik s penou bielej čokolády a levanduľovým sorbetom Yogurt tartlet topped with white chocolate mousse and lavender sorbet |
4,50 € |
| A:1, 3, 7 | ||
On the guest demand we can prepare children half – sized portions of all above given dishes
We wish you a pleasant meal and enjoyable stay at the Apollo Hotel.
Menu is valid from 7th May 2012. The given weight of the meat is before cooking.
Food & Beverages Manager: Alžbeta Miklošová
Prices complied by: Ľudmila Marčíková
Menu complied and prepared by: Chef Pavol Cibulka and his team
Allergens contained in each meal are labelled by letter „A“ .
1 – obilniny obsahujúce lepok/cereals containing gluten
2 – kôrovce a výrobky z nich /crustacea and crustaceous products
3 – vajcia a výrobky z nich / eggs ang egg products
4 – ryba a výrobky z nich / fish and fish products
5 – arašidy a výrobky z nich /peanuts and peanut products
6 – sójové zrná a výrobky z nich /soya beans and soya products
7 – mlieko a výrobky z neho vrátane laktózy / milk and milk products including lactose
8 – orechy: mandle, lieskové, vlašské, makadamové, pekanové, queenslandské a para orechy, kešu, pistácie/ nuts: almonds, hazel nuts, walnuts, macadamia nuts, pecan nuts, queensland nuts, Brazilian nuts, cashew, pistachio
9 – zeler a výrobky z neho / celery and celery products
10 – horčica a výrobky z nej /mustard and mustard products
11 – sezamové semená a výrobky z nich /sesam seeds and sesam products
12 – oxid siričitý a siřičitany /sulphur dioxide and sulfite
13 – vlčí bôb a výrobky z neho / blue peas and blue pea products
14 – mäkkýše a výrobky z nich / shellfish and shellfish products
MON-SUN: 11:00-23:00
Reservations may be made at the telephone number: +421 2 5596 8534, +421 2 5596 8550, or at our email address: hotel@apollohotel.sk
