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St. Hubert Restaurant

In 2007 awarded as the best hotel Restaurant in Slovakia according to TREND - Slovakia´s economy and business leading weekly.

Apollo Hotel has become well-known in part due to the St. Hubert Hunters’ Restaurant, which gained its fame due to its quality and tasty cooking. The restaurant meets all requirements for working lunches or dinners, as well as for holding company and private receptions, celebrations and balls.

Apart from its game specialties, we offer international meals inspired by French cuisine. But lovers of vegetable salads, pasta dishes and light chicken and fish selections will also find themselves at home. The outstanding desserts and homemade pastries are certainly mouth-watering.The enjoyment of the good food is reinforced by the individual hunting-style interior, as well as the friendly yet professional service.

Dear guests, we would like to inform you that from 1st September the Hunting Saloon is going  to be used as restaurant where it is allowed to smoke. All smokers are welcome.

 

For individual clients visiting our Restaurant we offer free parking in front of the hotel.

Get ready to be surprised by some of the other delicacies recommended by our head chef Peter Hoffmann:

Appetizer
200g Green salat with lemon oil, goose liver, grilled chestnuts and mushrooms
Green salat with goose liver and chesnuts
Soup
0.22 l Pheasant broth with meat and home- made noodles

Main course
150 g Wild boar medallions baked in a honey/mustard glaze, with two-colored julienne vegetables, young spinach, green beans,
chardonnay cream and potato cakes

Dessert

100 g Chestnuts-créme with slices of chocolate and caramel sorbet

 

Soup
0.22 l Cepes soup with balls of choux pastry

Hors-d´oeuvre
55g Grilled legs of quails with cream-shallot risotto

Main course
200g Grilled Guinea-hen with Foie Gras flavour with trufle sauce and potato-fritters

Dessert
100g Choco miracle with lime- mint sorbet and banana coulis

 

Appetizer
80g  Venison paté with cranberries, woodland- fruit jelly, valerian salad and raspberry vinegar

Main course

150g Steak of salmon with baby asparagus and sauce of wild salmon caviar

 Dessert

80g Chocolate nougat with coulis of mango and raspberry, vanilla ice cream

 

You’ll find more on our menu at the St. Hubert restaurant, open for you from:

MON-SUN: 11:00-23:00

Reservations may be made at the telephone number: +421 2 5596 8534, +421 2 5596 8550, or at our email address: hotel@apollohotel.sk

The St. Hubert restaurant every year receives a valuable evaluation from the respected economic weekly, TREND and from the professional Association of Slovak Hotels and Restaurants, which undertakes the appraisal of the best restaurants and hotels in the country. Our rich and professionally assembled wine archive has also gained a number of decorations.

Photo gallery

Wedding party 3
Wedding party 2
Wedding party 4
Hochzeit 11
St. Hubert Restaurant
Buffet table
Our specialities
Restaurant view from Galery
Salad with goose liver and chesnut
Chicken breast with „Plesnivec“ cheese
Chicken breast with goose liver
Baked pikeperch fillet with prosciutto
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Apollo Hotel Bratislava ****
  • About the Hotel
  • Accommodation
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  • St. Hubert Restaurant
    • Special delicious menu
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  • Party Services & Catering
  • Wellness Centre
  • Contacts
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  • Useful information and links
  • The program of events in Bratislava

Online reservation


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Voice reservations

USA/Canada - 1 800 448 8355
Belgium - toll free - 0800 84142
Denmark - toll free - 8020 8100
Finland - 358 922 901904
France - 33 1702 00021
Germany - (49) 069 668 01000
Italy - toll free - 0800 820 144
Norway - 800 35088
Rep. of Ireland - (353) 1 872 3300
Sweden - 46 8 751 3659
United Kingdom - 08705 300 200

Apollo Recipes

 


© MAC-Gastro, s.r.o. 2006-2007. Apollo Hotel **** Bratislava, Slovakia.
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