Season offer- Our Traditional Cuisine

Menu 1.

Starter:
60g  Pheasant paté with green salad and beetroot sauce
Main course:
150g Cutlet of game, roasted potatoes with onion and leek
Dessert:
100g Home- made Vanilla- chocolate cake or Walnuts cake 

Menu 2.

Starter:
50g  Meatball of game with mushroom ragout and toast
Main course:
250g Pheasant in bacon, potato croquets
Dessert:
100g Home- made Vanilla- chocolate cake or Walnuts cake 

Menu 3.

Soup:
0,20l Pheasant broth with meat and home- made noodles
Main course:
150g Goulash of game Karlsbad noodles  
Dessert:
100g Home- made Vanilla- chocolate cake or Walnuts cake 

                                                                                                                                                                                                                    12,- Eur

There are no other discounts applicable on any of these menus.