Starter:
60g Pheasant paté with green salad and beetroot sauce
Main course:
150g Cutlet of game, roasted potatoes with onion and leek
Dessert:
100g Home- made Vanilla- chocolate cake or Walnuts cake
Starter:
50g Meatball of game with mushroom ragout and toast
Main course:
250g Pheasant in bacon, potato croquets
Dessert:
100g Home- made Vanilla- chocolate cake or Walnuts cake
Soup:
0,20l Pheasant broth with meat and home- made noodles
Main course:
150g Goulash of game Karlsbad noodles
Dessert:
100g Home- made Vanilla- chocolate cake or Walnuts cake
There are no other discounts applicable on any of these menus.
