Business Gourmet Menu 13,50 €
We invite you to the St. Hubert Restaurant to enjoy our 3-course Gourmet Menu.
50g Venison paté with cranberries, woodland fruit jelly, valerian salad and raspberry vinegar
120g Lettuce leaves with freshly baked apple and chopped walnuts
0,22l Pheasant broth with meat and noodles
150 g Venison goulash, Carlsbad dumplings
150g Fried wild boar steak, roasted potatoes with onions and leeks
300g Mushroom risotto with sun-dried tomatoes with Parmesan and thyme smell in chicory sprout with sesame oil
100g Apple pie with vanilla ice
100g Apollo cake á la Sacher
Free parking in front of the hotel. There are no other discounts applicable on any Gourmet menu.