Business Gourmet Menu 13,50 €

We invite you to the St. Hubert Restaurant to enjoy our 3-course Gourmet Menu.

Starters/Soups

50g Venison paté with cranberries, woodland fruit jelly, valerian salad and raspberry vinegar
or
120g Lettuce leaves with freshly baked apple and chopped walnuts
or
0,22l Pheasant broth with meat and noodles

Main course

150 g Venison goulash, Carlsbad dumplings
or
150g Fried wild boar steak, roasted potatoes with onions and leeks
or
300g Mushroom risotto with sun-dried tomatoes with Parmesan and thyme smell in chicory sprout with sesame oil

Dessert

100g Apple pie with vanilla ice
or
100g Apollo cake á la Sacher

Free parking in front of the hotel. There are no other discounts applicable on any Gourmet menu.